Cochran’s Q test for each attribute and Multiple pairwise comparisons:
Attributes p_values C18 C19 C3 C4 C7 Ideal N1 N4
Sticky 0.0000 0.313(bc) 0.209(ab) 0.582(de) 0.478(cd) 0.746(e) 0.746(e) 0.806(e) 0.03(a)
Caramel 0.0015 0.388(a) 0.239(a) 0.254(a) 0.254(a) 0.328(a) 0.463(a) 0.463(a) 0.463(a)
Brown 0.0000 0.493(b) 0.537(b) 0.328(ab) 0.493(b) 0.463(b) 0.209(a) 0.358(ab) 0.448(b)
Bubble 0.0000 0.104(a) 0.194(ab) 0.612(d) 0.224(abc) 0.433(cd) 0.015(a) 0.343(bc) 0.015(a)
Sweet 0.0000 0.299(a) 0.328(a) 0.358(a) 0.299(a) 0.448(a) 0.701(b) 0.328(a) 0.418(a)
Jujube 0.0000 0.179(a) 0.134(a) 0.045(a) 0.075(a) 0.119(a) 0.104(a) 0.119(a) 0.716(b)
Milk 0.0000 0.537(b) 0.478(b) 0.642(b) 0.507(b) 0.567(b) 0.896(c) 0.552(b) 0.179(a)
Grain 0.0000 0.149(a) 0.075(a) 0.06(a) 0.045(a) 0.045(a) 0.149(a) 0.149(a) 0.448(b)
Acid 0.0000 0.731(bc) 0.642(abc) 0.791(c) 0.672(abc) 0.821(c) 0.761(c) 0.507(ab) 0.448(a)
Fruity 0.0000 0(a) 0.104(abc) 0.045(ab) 0.045(ab) 0.03(ab) 0.164(bc) 0.06(ab) 0.239(c)
Coffee 0.0000 0.209(b) 0.104(ab) 0.045(ab) 0.045(ab) 0.03(ab) 0.015(a) 0.209(b) 0.403(c)
Caramel.1 0.0000 0.687(c) 0.687(c) 0.403(ab) 0.582(abc) 0.597(bc) 0.567(abc) 0.358(a) 0.507(abc)
Sour 0.0008 0.731(ab) 0.716(ab) 0.746(ab) 0.851(b) 0.761(b) 0.672(ab) 0.552(a) 0.657(ab)
Sweet.1 0.1061 0.567(a) 0.672(a) 0.612(a) 0.507(a) 0.657(a) 0.672(a) 0.627(a) 0.522(a)
Fermented 0.0087 0.403(ab) 0.507(b) 0.343(ab) 0.403(ab) 0.358(ab) 0.343(ab) 0.343(ab) 0.224(a)
Smoothness 0.0000 0.567(ab) 0.687(b) 0.537(ab) 0.537(ab) 0.552(ab) 0.761(b) 0.358(a) 0.537(ab)
Astringent 0.0289 0.149(ab) 0.164(ab) 0.119(ab) 0.149(ab) 0.179(b) 0(a) 0.134(ab) 0.09(ab)
Bitter 0.0001 0.149(ab) 0.03(a) 0.06(ab) 0.045(ab) 0.03(a) 0.015(a) 0.179(b) 0.149(ab)
Chinese 0.0000 0.134(ab) 0.045(a) 0(a) 0.075(a) 0.03(a) 0(a) 0.254(b) 0.119(ab)
Creamy 0.0755 0.075(a) 0.09(a) 0.179(a) 0.104(a) 0.134(a) 0.194(a) 0.179(a) 0.075(a)
Gloss 0.0002 0.761(bc) 0.746(bc) 0.731(abc) 0.672(abc) 0.657(abc) 0.806(c) 0.552(a) 0.597(ab)
Exquisite 0.0000 0.507(a) 0.373(a) 0.537(a) 0.552(a) 0.537(a) 0.925(b) 0.463(a) 0.328(a)
Adhesion 0.0000 0.299(b) 0.269(ab) 0.522(c) 0.418(bc) 0.567(c) 0.239(ab) 0.567(c) 0.075(a)
Chalky 0.0682 0.03(a) 0.06(a) 0.015(a) 0.06(a) 0.075(a) 0.015(a) 0.104(a) 0.03(a)
Thin 0.4289 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Beige 0.4289 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Buff 0.1213 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.03(a) 0.015(a)
Mouldy 0.4289 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a)
Easily 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Wateriness 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Chocolate 0.7437 0(a) 0(a) 0.015(a) 0(a) 0.015(a) 0(a) 0.015(a) 0.015(a)
Rare 0.0000 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0.09(b)
Refreshing 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a)
Stink 0.0000 0(a) 0.075(b) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Strong 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a)
Caramel.2 0.5960 0(a) 0(a) 0(a) 0.015(a) 0(a) 0.015(a) 0.015(a) 0(a)
Stimulation 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Grainy 0.4289 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a)
Residual 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Taste 0.4289 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Flow 0.5397 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0.015(a)
Strange 0.4289 0.015(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a)
Strange.1 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Popcorn 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Strong.1 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Vomit 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Milk.1 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a)
Sour.1 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Drinks 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Clay 0.4289 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a)
Saccharin 0.4289 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a)
Bread 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a)
Xylitol 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
The 0.4289 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Grain.1 0.4289 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0.015(a)
Milk.2 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a)
Sweet.2 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Jujube.1 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Acid.1 0.0512 0(a) 0.03(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Taro 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a)
Sweet.3 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a)
Colour 0.4289 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Uneven 0.4289 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a)
Post 0.4289 0(a) 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a)
Uneven.1 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Strange.2 0.4289 0(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0.015(a) 0(a)
Cream 0.4289 0(a) 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Spoiled 0.4289 0(a) 0.015(a) 0(a) 0(a) 0(a) 0(a) 0(a) 0(a)
Contingency table built from CATA data:
Product Sticky Caramel Brown Bubble Sweet Jujube Milk Grain Acid Fruity Coffee Caramel.1 Sour Sweet.1 Fermented Smoothness Astringent Bitter Chinese Creamy Gloss Exquisite Adhesion Chalky Thin Beige Buff Mouldy Easily Wateriness Chocolate Rare Refreshing Stink Strong Caramel.2 Stimulation Grainy Residual Taste Flow Strange Strange.1 Popcorn Strong.1 Vomit Milk.1 Sour.1 Drinks Clay Saccharin Bread Xylitol The Grain.1 Milk.2 Sweet.2 Jujube.1 Acid.1 Taro Sweet.3 Colour Uneven Post Uneven.1 Strange.2 Cream Spoiled
C18 21 26 33 7 20 12 36 10 49 0 14 46 49 38 27 38 10 10 9 5 51 34 20 2 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0
C19 14 16 36 13 22 9 32 5 43 7 7 46 48 45 34 46 11 2 3 6 50 25 18 4 0 0 0 0 1 1 0 0 0 5 0 0 1 0 1 0 0 0 1 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 2 0 0 0 0 0 1 0 0 1
C3 39 17 22 41 24 3 43 4 53 3 3 27 50 41 23 36 8 4 0 12 49 36 35 1 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 1 0
C4 32 17 33 15 20 5 34 3 45 3 3 39 57 34 27 36 10 3 5 7 45 37 28 4 0 0 0 1 0 0 0 0 0 0 0 1 0 0 0 0 1 1 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 1 0 0 0 0
C7 50 22 31 29 30 8 38 3 55 2 2 40 51 44 24 37 12 2 2 9 44 36 38 5 0 0 0 0 0 0 1 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Ideal 50 31 14 1 47 7 60 10 51 11 1 38 45 45 23 51 0 1 0 13 54 62 16 1 0 0 0 0 0 0 0 0 1 0 1 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 0 0 0
N1 54 31 24 23 22 8 37 10 34 4 14 24 37 42 23 24 9 12 17 12 37 31 38 7 0 0 2 0 0 0 1 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 1 0 0 0 0 1 0 0 1 1 0 0 0 0 0 0 0 0 0 1 0 0
N4 2 31 30 1 28 48 12 30 30 16 27 34 44 35 15 36 6 10 8 5 40 22 5 2 0 1 1 0 0 0 1 6 0 0 0 0 0 0 0 0 1 0 1 1 0 0 0 1 1 0 0 0 1 0 1 0 1 1 0 1 0 0 0 0 0 0 0 0
Test of independence between the rows and the columns:
Chisq DF P_value Alpha
1115.972 469 0 0.05
Eigenvalues and percentages of inertia:
dim.1 dim.2 dim.3 dim.4 dim.5 dim.6 dim.7
eigenvalue 0.1105 0.0418 0.0343 0.0222 0.0166 0.0087 0.0069
percentage of variance 45.8479 17.3352 14.2483 9.2007 6.8986 3.6225 2.8468
cumulative percentage of variance 45.8479 63.1830 77.4313 86.6320 93.5307 97.1532 100.0000

Principal Coordinate Analysis:

Correlations：
Sticky Caramel Brown Bubble Sweet Jujube Milk Grain Acid Fruity Coffee Caramel.1 Sour Sweet.1 Fermented Smoothness Astringent Bitter Chinese Creamy Gloss Exquisite Adhesion Chalky Thin Beige Buff Mouldy Easily Wateriness Chocolate Rare Refreshing Stink Strong Caramel.2 Stimulation Grainy Residual Taste Flow Strange Strange.1 Popcorn Strong.1 Vomit Milk.1 Sour.1 Drinks Clay Saccharin Bread Xylitol The Grain.1 Milk.2 Sweet.2 Jujube.1 Acid.1 Taro Sweet.3 Colour Uneven Post Uneven.1 Strange.2 Cream Spoiled Liking
Sticky 1 0.123 0.084 0.276 0.169 -0.406 0.438 -0.212 0.16 -0.245 -0.355 0.11 0.082 0.203 0.078 0.029 -0.062 -0.098 -0.059 0.294 0.18 0.342 0.498 0.209 -1 -1 0.284 -1 -1 -1 0.426 -1 1 -0.49 1 0.284 -1 1 -1 -1 -1 -1 0.018 -1 1 1 1 -1 -1 1 -1 1 -1 1 0.284 1 -1 -1 -1 -1 1 1 1 1 -1 -1 -1 -1
Caramel 0.123 1 0.059 -0.28 0.146 0.09 0.115 0.232 -0.004 -0.1 0.301 0.375 0.019 0.115 0.002 0.139 -0.344 -0.029 0.014 0.095 0.201 0.219 0.047 0.05 1 0.229 -1 -1 -1 -1 -0.198 0.12 -1 -1 1 1 1 -1 -1 -1 -1 -1 0.229 1 -1 -1 -1 1 -1 -1 -1 -1 -1 1 0.471 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1
Brown 0.084 0.059 1 0.238 0.017 0.125 0.043 -0.056 -0.038 -0.248 0.14 0.118 0.171 0.23 0.198 0.08 0.07 -0.094 0.144 0.008 0.143 0.1 0.236 0.201 -1 -1 -1 1 -1 -1 1 0.245 -1 -0.026 -1 -0.139 -1 1 1 -1 0.133 -1 0.133 1 1 1 -1 -1 -1 -1 -1 -1 -1 1 -0.139 -1 -1 -1 0.133 1 -1 -1 -1 -1 -1 -1 -1 -1
Bubble 0.276 -0.28 0.238 1 -0.095 -0.305 0.116 -0.41 0.086 -0.386 -0.288 0.011 0.031 0.178 0.076 -0.044 0.259 -0.154 0.116 -0.102 -0.157 -0.09 0.366 0.206 -1 -1 0.174 1 -1 -1 0.72 0.088 -1 -0.098 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 1 -1 -1
Sweet 0.169 0.146 0.017 -0.095 1 0.065 0.318 0.153 0.253 0.32 -0.143 0.113 0.009 0.362 -0.065 0.04 -0.277 -0.191 -0.33 0.348 0.144 0.31 -0.035 -0.161 1 -1 -1 -1 -1 -1 -0.264 0.489 -1 -0.368 1 0.414 -1 -1 1 -1 -1 -1 0.163 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.414 1 1 1 -1 1 1 -1 -1 -1 1 1 -1 -1
Jujube -0.406 0.09 0.125 -0.305 0.065 1 -0.313 0.407 -0.21 0.276 0.179 -0.094 -0.071 -0.088 0.03 0.085 -0.11 -0.014 -0.082 -0.134 0.022 -0.207 -0.38 -0.227 -1 -1 0.3 -1 -1 -1 0.147 0.754 1 0.402 -1 -1 -1 -1 -1 -1 0.528 -1 -1 1 -1 -1 -1 1 1 -1 -1 -1 1 -1 0.3 -1 1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1
Milk 0.438 0.115 0.043 0.116 0.318 -0.313 1 -0.166 0.387 -0.188 -0.393 -0.002 0.205 0.226 0.028 0.219 -0.241 -0.192 -0.383 0.226 0.329 0.301 0.217 0.119 -1 -0.071 -0.333 -1 -1 -1 0.349 -0.662 1 -0.556 1 -0.333 -1 1 1 -1 -1 -1 -0.071 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -0.071 1 1 1 1 1 1 1 -1 -1
Grain -0.212 0.232 -0.056 -0.41 0.153 0.407 -0.166 1 -0.142 0.558 0.429 -0.221 -0.095 -0.059 -0.092 -0.013 -0.138 0.134 0.134 0.162 0.065 -0.112 -0.212 -0.267 -1 0.622 0.42 -1 -1 -1 -1 0.346 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.622 1 -1 -1 -1 -1 1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Acid 0.16 -0.004 -0.038 0.086 0.253 -0.21 0.387 -0.142 1 0.138 -0.282 0.074 0.373 0.169 0.36 0.132 -0.183 -0.264 -0.3 0.112 0.158 0.21 0.204 -0.166 1 1 -0.509 -1 1 1 -0.277 -0.577 -1 -0.122 1 -0.509 1 1 1 1 -1 -0.276 -1 -1 1 1 -1 -1 -1 1 1 -1 -1 1 -0.509 -1 1 1 -0.276 1 1 1 1 1 1 -1 -1 -1
Fruity -0.245 -0.1 -0.248 -0.386 0.32 0.276 -0.188 0.558 0.138 1 0.258 -0.083 -0.196 -0.069 0.086 -0.116 -0.163 -0.524 -0.278 -0.082 0.011 -0.048 -0.357 -0.049 -1 0.744 -1 -1 -1 -1 -1 0.226 -1 -1 1 0.587 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 0.587 -1 1 1 0.744 -1 -1 -1 -1 -1 -1 -1 -1 1
Coffee -0.355 0.301 0.14 -0.288 -0.143 0.179 -0.393 0.429 -0.282 0.258 1 0.239 -0.132 -0.228 0.001 0.019 0.015 0.537 0.161 -0.205 -0.169 -0.215 -0.034 0.072 -1 -1 -1 -1 -1 -1 0.301 0.369 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 0.638 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 0.441 -1 1 1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1
Caramel.1 0.11 0.375 0.118 0.011 0.113 -0.094 -0.002 -0.221 0.074 -0.083 0.239 1 0.171 0.053 0.083 0.287 -0.06 0.114 -0.083 0.192 0.311 0.278 0.056 -0.017 1 -1 -1 1 -1 -1 -0.474 0.037 -1 0.083 1 0.195 1 1 1 -1 -0.077 -1 -0.077 1 1 1 -1 -1 -1 -1 1 -1 -1 1 -0.338 -1 -1 -1 -1 -1 1 -1 1 1 1 -1 -1 1
Sour 0.082 0.019 0.171 0.031 0.009 -0.071 0.205 -0.095 0.373 -0.196 -0.132 0.171 1 0.213 0.152 0.085 0.181 0.085 0.085 -0.063 0.267 0.14 0.192 -0.301 1 1 -0.563 1 1 1 0.079 0.007 -1 -0.194 1 -0.081 -1 1 1 1 -0.342 1 -1 1 1 1 -1 1 1 1 1 -1 -1 -1 -0.081 -1 1 1 1 1 1 1 1 1 -1 -1 -1 -1
Sweet.1 0.203 0.115 0.23 0.178 0.362 -0.088 0.226 -0.059 0.169 -0.069 -0.228 0.053 0.213 1 -0.033 0.188 -0.293 -0.401 -0.18 0.269 0.146 0.278 0.217 -0.235 1 -1 1 -1 1 1 1 -0.277 -1 0.365 1 0.106 1 1 -1 -1 -0.166 -1 -0.166 -1 1 1 1 -1 -1 1 -1 1 1 1 -0.417 -1 1 1 -0.166 1 1 1 -1 -1 1 -1 1 -1
Fermented 0.078 0.002 0.198 0.076 -0.065 0.03 0.028 -0.092 0.36 0.086 0.001 0.083 0.152 -0.033 1 0.037 0.054 0.038 -0.046 -0.035 0.176 0.007 0.075 0.343 1 -1 -1 -1 1 1 -0.214 -0.144 1 -0.32 1 0.458 -1 1 1 1 0.214 1 0.214 -1 1 1 -1 1 -1 -1 -1 -1 -1 1 0.458 -1 1 1 1 -1 -1 -1 -1 -1 1 -1 -1 1
Smoothness 0.029 0.139 0.08 -0.044 0.04 0.085 0.219 -0.013 0.132 -0.116 0.019 0.287 0.085 0.188 0.037 1 -0.383 -0.417 -0.454 0.216 0.364 0.652 -0.08 -0.421 -1 -1 -1 -1 -1 -1 1 -0.219 1 -0.262 -1 0.166 1 -1 1 -1 -1 -1 -0.106 -1 1 1 1 1 -1 1 -1 -1 -1 1 0.166 1 -1 -1 -0.106 1 1 1 -1 -1 -1 -1 1 -1
Astringent -0.062 -0.344 0.07 0.259 -0.277 -0.11 -0.241 -0.138 -0.183 -0.163 0.015 -0.06 0.181 -0.293 0.054 -0.383 1 0.533 0.456 -0.097 -0.018 -0.319 0.103 0.309 -1 0.658 -1 1 -1 -1 -1 0.068 -1 0.226 -1 -1 -1 -1 -1 1 -1 -1 0.658 -1 1 1 -1 -1 -1 -1 1 -1 -1 -1 0.468 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Bitter -0.098 -0.029 -0.094 -0.154 -0.191 -0.014 -0.192 0.134 -0.264 -0.524 0.537 0.114 0.085 -0.401 0.038 -0.417 0.533 1 0.585 0.028 -0.017 -0.28 0.031 0.478 -1 0.754 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.6 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Chinese -0.059 0.014 0.144 0.116 -0.33 -0.082 -0.383 0.134 -0.3 -0.278 0.161 -0.083 0.085 -0.18 -0.046 -0.454 0.456 0.585 1 -0.287 -0.185 -0.203 -0.011 0.657 1 -1 -1 -1 -1 -1 -1 0.244 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.754 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 0.6 -1 -1 -1 0.754 -1 -1 -1 -1 -1 -1 -1 -1 -1
Creamy 0.294 0.095 0.008 -0.102 0.348 -0.134 0.226 0.162 0.112 -0.082 -0.205 0.192 -0.063 0.269 -0.035 0.216 -0.097 0.028 -0.287 1 0.14 0.31 0.123 -0.23 -1 -1 0.451 -1 -1 -1 0.313 0.048 -1 0.206 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1
Gloss 0.18 0.201 0.143 -0.157 0.144 0.022 0.329 0.065 0.158 0.011 -0.169 0.311 0.267 0.146 0.176 0.364 -0.018 -0.017 -0.185 0.14 1 0.434 0.231 0.004 1 1 -0.535 1 -1 -1 0.117 -0.202 1 1 1 1 -1 1 1 -1 -0.307 -1 -0.307 1 1 1 1 -1 -1 -1 -1 -1 -1 1 1 1 1 1 1 1 1 -1 -1 -1 1 -1 -1 1
Exquisite 0.342 0.219 0.1 -0.09 0.31 -0.207 0.301 -0.112 0.21 -0.048 -0.215 0.278 0.14 0.278 0.007 0.652 -0.319 -0.28 -0.203 0.31 0.434 1 0.018 -0.236 -1 -1 -1 -1 1 1 0.373 -0.389 1 -1 1 1 -1 -1 1 -1 -1 -1 -0.044 -1 1 1 1 -1 -1 -1 -1 -1 -1 1 1 1 1 1 -1 1 1 -1 -1 -1 -1 -1 -1 -1
Adhesion 0.498 0.047 0.236 0.366 -0.035 -0.38 0.217 -0.212 0.204 -0.357 -0.034 0.056 0.192 0.217 0.075 -0.08 0.103 0.031 -0.011 0.123 0.231 0.018 1 0.156 -1 0.208 0.453 -1 -1 -1 0.209 -0.464 -1 0.051 -1 -1 -1 1 -1 1 0.208 1 0.208 -1 1 1 1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1
Chalky 0.209 0.05 0.201 0.206 -0.161 -0.227 0.119 -0.267 -0.166 -0.049 0.072 -0.017 -0.301 -0.235 0.343 -0.421 0.309 0.478 0.657 -0.23 0.004 -0.236 0.156 1 -1 -1 -1 -1 -1 -1 -1 0.446 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.842 -1 -1 -1 -1 -1 -1 -1 -1 -1
Thin -1 1 -1 -1 1 -1 -1 -1 1 -1 -1 1 1 1 1 -1 -1 -1 1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Beige -1 0.229 -1 -1 -1 -1 -0.071 0.622 1 0.744 -1 -1 1 -1 -1 -1 0.658 0.754 -1 -1 1 -1 0.208 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Buff 0.284 -1 -1 0.174 -1 0.3 -0.333 0.42 -0.509 -1 -1 -1 -0.563 1 -1 -1 -1 -1 -1 0.451 -0.535 -1 0.453 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Mouldy -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Easily -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 1 1 1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Wateriness -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 1 1 1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Chocolate 0.426 -0.198 1 0.72 -0.264 0.147 0.349 -1 -0.277 -1 0.301 -0.474 0.079 1 -0.214 1 -1 -1 -1 0.313 0.117 0.373 0.209 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1
Rare -1 0.12 0.245 0.088 0.489 0.754 -0.662 0.346 -0.577 0.226 0.369 0.037 0.007 -0.277 -0.144 -0.219 0.068 -1 0.244 0.048 -0.202 -0.389 -0.464 0.446 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 0.955 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Refreshing 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Stink -0.49 -1 -0.026 -0.098 -0.368 0.402 -0.556 -1 -0.122 -1 -1 0.083 -0.194 0.365 -0.32 -0.262 0.226 -1 -1 0.206 1 -1 0.051 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Strong 1 1 -1 -1 1 -1 1 -1 1 1 -1 1 1 1 1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Caramel.2 0.284 1 -0.139 -1 0.414 -1 -0.333 -1 -0.509 0.587 -1 0.195 -0.081 0.106 0.458 0.166 -1 0.6 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.969 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Stimulation -1 1 -1 -1 -1 -1 -1 -1 1 -1 1 1 -1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Grainy 1 -1 1 -1 -1 -1 1 -1 1 -1 -1 1 1 1 1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Residual -1 -1 1 1 1 -1 1 -1 1 -1 -1 1 1 -1 1 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Taste -1 -1 -1 1 -1 -1 -1 -1 1 -1 -1 -1 1 -1 1 -1 1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Flow -1 -1 0.133 -1 -1 0.528 -1 -1 -1 -1 -1 -0.077 -0.342 -0.166 0.214 -1 -1 -1 -1 -1 -0.307 -1 0.208 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 0.992 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Strange -1 -1 -1 -1 -1 -1 -1 -1 -0.276 -1 -1 -1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.992 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Strange.1 0.018 0.229 0.133 -1 0.163 -1 -0.071 0.622 -1 -1 0.638 -0.077 -1 -0.166 0.214 -0.106 0.658 -1 0.754 -1 -0.307 -0.044 0.208 -1 -1 -1 -1 -1 -1 -1 -1 0.955 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Popcorn -1 1 1 -1 1 1 -1 1 -1 -1 1 1 1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Strong.1 1 -1 1 -1 -1 -1 1 -1 1 -1 -1 1 1 1 1 1 1 -1 -1 -1 1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Vomit 1 -1 1 -1 -1 -1 1 -1 1 -1 -1 1 1 1 1 1 1 -1 -1 -1 1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Milk.1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 1 -1 1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Sour.1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 1 -1 1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Drinks -1 -1 -1 -1 -1 1 -1 1 -1 1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Clay 1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Saccharin -1 -1 -1 1 -1 -1 -1 -1 1 -1 -1 1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Bread 1 -1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Xylitol -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
The 1 1 1 -1 -1 -1 -1 -1 1 -1 -1 1 -1 1 1 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Grain.1 0.284 0.471 -0.139 -1 0.414 0.3 -1 -1 -0.509 0.587 0.441 -0.338 -0.081 -0.417 0.458 0.166 0.468 1 0.6 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 0.969 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Milk.2 1 1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Sweet.2 -1 -1 -1 -1 1 1 -1 -1 1 1 1 -1 1 1 1 -1 -1 1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Jujube.1 -1 -1 -1 -1 1 1 -1 -1 1 1 1 -1 1 1 1 -1 -1 1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Acid.1 -1 -1 0.133 -1 -1 -1 -0.071 -1 -0.276 0.744 -1 -1 1 -0.166 1 -0.106 -1 -1 0.754 -1 1 -1 -1 0.842 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1
Taro -1 1 1 -1 1 1 1 -1 1 -1 -1 -1 1 1 -1 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1
Sweet.3 1 -1 -1 -1 1 -1 1 -1 1 -1 -1 1 1 1 -1 1 -1 -1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1
Colour 1 -1 -1 1 -1 -1 1 -1 1 -1 -1 -1 1 1 -1 1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1
Uneven 1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1
Post 1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 1 -1 -1 -1 -1
Uneven.1 -1 -1 -1 -1 1 -1 1 -1 1 -1 1 1 -1 1 1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1 -1
Strange.2 -1 -1 -1 1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 -1
Cream -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1
Spoiled -1 -1 -1 -1 -1 -1 -1 -1 -1 1 -1 1 -1 -1 1 -1 -1 -1 -1 -1 1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 -1 1
Liking 1

Attributes analysis:

Summary table of Analysis of the must have attributes:
Level Sticky Caramel Brown Bubble Sweet Jujube Milk Grain Acid Fruity Coffee Caramel.1 Sour Sweet.1 Fermented Smoothness Astringent Bitter Chinese Creamy Gloss Exquisite Adhesion Chalky Thin Beige Buff Mouldy Easily Wateriness Chocolate Rare Refreshing Stink Strong Caramel.2 Stimulation Grainy Residual Taste Flow Strange Strange.1 Popcorn Strong.1 Vomit Milk.1 Sour.1 Drinks Clay Saccharin Bread Xylitol The Grain.1 Milk.2 Sweet.2 Jujube.1 Acid.1 Taro Sweet.3 Colour Uneven Post Uneven.1 Strange.2 Cream Spoiled
P(No)|(Yes) 174 119 19 6 182 40 200 52 100 64 4 85 57 93 63 143 0 5 0 66 88 221 39 3 0 0 0 0 0 0 0 0 7 0 7 7 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 7 0 0 0 0 0 0 0
P(Yes)|(Yes) 176 98 79 1 147 9 220 18 257 13 3 181 258 222 98 214 0 2 0 25 290 213 73 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Comparison table of Analysis of the must have attributes:
Variable Level Frequencies Percent Sum_Liking Mean_Liking Mean_drops Standardized_difference P_value Significant Penalties
Sticky P(No)|(Yes) 174 37.1% 851 4.891 1.353 6.345 <0.0001 Yes
Sticky P(Yes)|(Yes) 176 37.53% 1099 6.244 1.098
Caramel P(No)|(Yes) 119 25.37% 639 5.37 1.018 3.76 <0.0001 Yes
Caramel P(Yes)|(Yes) 98 20.9% 626 6.388 1.048
Brown P(No)|(Yes) 19 4.05% 106 5.579 0.231 0.418 0.339 No
Brown P(Yes)|(Yes) 79 16.84% 459 5.81 0.302
Bubble P(No)|(Yes) 6 1.28% 37 6.167 2.833 NA
Bubble P(Yes)|(Yes) 1 0.21% 9 9 3.449
Sweet P(No)|(Yes) 182 38.81% 923 5.071 1.038 4.784 <0.0001 Yes
Sweet P(Yes)|(Yes) 147 31.34% 898 6.109 0.801
Jujube P(No)|(Yes) 40 8.53% 219 5.475 -0.364 0.52 0.303 No
Jujube P(Yes)|(Yes) 9 1.92% 46 5.111 -0.456
Milk P(No)|(Yes) 200 42.64% 1001 5.005 1.186 6.175 <0.0001 Yes
Milk P(Yes)|(Yes) 220 46.91% 1362 6.191 1.191
Grain P(No)|(Yes) 52 11.09% 309 5.942 0.669 1.422 0.08 No
Grain P(Yes)|(Yes) 18 3.84% 119 6.611 1.094
Acid P(No)|(Yes) 100 21.32% 461 4.61 1.355 5.751 <0.0001 Yes
Acid P(Yes)|(Yes) 257 54.8% 1533 5.965 0.899
Fruity P(No)|(Yes) 64 13.65% 347 5.422 0.347 0.523 0.301 No
Fruity P(Yes)|(Yes) 13 2.77% 75 5.769 0.217
Coffee P(No)|(Yes) 4 0.85% 20 5 2.333 2.646 0.023 Yes
Coffee P(Yes)|(Yes) 3 0.64% 22 7.333 1.786
Caramel.1 P(No)|(Yes) 85 18.12% 441 5.188 0.707 2.617 0.005 Yes
Caramel.1 P(Yes)|(Yes) 181 38.59% 1067 5.895 0.548
Sour P(No)|(Yes) 57 12.15% 287 5.035 0.806 2.721 0.003 Yes
Sour P(Yes)|(Yes) 258 55.01% 1507 5.841 0.628
Sweet.1 P(No)|(Yes) 93 19.83% 433 4.656 1.303 5.303 <0.0001 Yes
Sweet.1 P(Yes)|(Yes) 222 47.33% 1323 5.959 0.761
Fermented P(No)|(Yes) 63 13.43% 311 4.937 1.094 3.36 <0.0001 Yes
Fermented P(Yes)|(Yes) 98 20.9% 591 6.031 0.597
Smoothness P(No)|(Yes) 143 30.49% 689 4.818 1.196 5.571 <0.0001 Yes
Smoothness P(Yes)|(Yes) 214 45.63% 1287 6.014 0.838
Astringent P(No)|(Yes) 0 0% 0
Astringent P(Yes)|(Yes) 0 0% 0
Bitter P(No)|(Yes) 5 1.07% 30 6 -2 0.806 0.228 No
Bitter P(Yes)|(Yes) 2 0.43% 8 4 -1.565
Chinese P(No)|(Yes) 0 0% 0
Chinese P(Yes)|(Yes) 0 0% 0
Creamy P(No)|(Yes) 66 14.07% 358 5.424 1.256 2.722 0.004 Yes
Creamy P(Yes)|(Yes) 25 5.33% 167 6.68 1.185
Gloss P(No)|(Yes) 88 18.76% 437 4.966 0.875 3.537 <0.0001 Yes
Gloss P(Yes)|(Yes) 290 61.83% 1694 5.841 0.741
Exquisite P(No)|(Yes) 221 47.12% 1080 4.887 1.367 7.317 <0.0001 Yes
Exquisite P(Yes)|(Yes) 213 45.42% 1332 6.254 1.273
Adhesion P(No)|(Yes) 39 8.32% 199 5.103 1.034 2.486 0.007 Yes
Adhesion P(Yes)|(Yes) 73 15.57% 448 6.137 0.685
Chalky P(No)|(Yes) 3 0.64% 21 7 -3 1.242 0.135 No
Chalky P(Yes)|(Yes) 4 0.85% 16 4 -1.572
Thin P(No)|(Yes) 0 0% 0
Thin P(Yes)|(Yes) 0 0% 0
Beige P(No)|(Yes) 0 0% 0
Beige P(Yes)|(Yes) 0 0% 0
Buff P(No)|(Yes) 0 0% 0
Buff P(Yes)|(Yes) 0 0% 0
Mouldy P(No)|(Yes) 0 0% 0
Mouldy P(Yes)|(Yes) 0 0% 0
Easily P(No)|(Yes) 0 0% 0
Easily P(Yes)|(Yes) 0 0% 0
Wateriness P(No)|(Yes) 0 0% 0
Wateriness P(Yes)|(Yes) 0 0% 0
Chocolate P(No)|(Yes) 0 0% 0
Chocolate P(Yes)|(Yes) 0 0% 0
Rare P(No)|(Yes) 0 0% 0
Rare P(Yes)|(Yes) 0 0% 0
Refreshing P(No)|(Yes) 7 1.49% 39 5.571 NA
Refreshing P(Yes)|(Yes) 0 0% 0
Stink P(No)|(Yes) 0 0% 0
Stink P(Yes)|(Yes) 0 0% 0
Strong P(No)|(Yes) 7 1.49% 32 4.571 NA
Strong P(Yes)|(Yes) 0 0% 0
Caramel.2 P(No)|(Yes) 7 1.49% 32 4.571 NA
Caramel.2 P(Yes)|(Yes) 0 0% 0
Stimulation P(No)|(Yes) 0 0% 0
Stimulation P(Yes)|(Yes) 0 0% 0
Grainy P(No)|(Yes) 0 0% 0
Grainy P(Yes)|(Yes) 0 0% 0
Residual P(No)|(Yes) 0 0% 0
Residual P(Yes)|(Yes) 0 0% 0
Taste P(No)|(Yes) 0 0% 0
Taste P(Yes)|(Yes) 0 0% 0
Flow P(No)|(Yes) 0 0% 0
Flow P(Yes)|(Yes) 0 0% 0
Strange P(No)|(Yes) 0 0% 0
Strange P(Yes)|(Yes) 0 0% 0
Strange.1 P(No)|(Yes) 0 0% 0
Strange.1 P(Yes)|(Yes) 0 0% 0
Popcorn P(No)|(Yes) 0 0% 0
Popcorn P(Yes)|(Yes) 0 0% 0
Strong.1 P(No)|(Yes) 0 0% 0
Strong.1 P(Yes)|(Yes) 0 0% 0
Vomit P(No)|(Yes) 0 0% 0
Vomit P(Yes)|(Yes) 0 0% 0
Milk.1 P(No)|(Yes) 0 0% 0
Milk.1 P(Yes)|(Yes) 0 0% 0
Sour.1 P(No)|(Yes) 0 0% 0
Sour.1 P(Yes)|(Yes) 0 0% 0
Drinks P(No)|(Yes) 0 0% 0
Drinks P(Yes)|(Yes) 0 0% 0
Clay P(No)|(Yes) 0 0% 0
Clay P(Yes)|(Yes) 0 0% 0
Saccharin P(No)|(Yes) 0 0% 0
Saccharin P(Yes)|(Yes) 0 0% 0
Bread P(No)|(Yes) 0 0% 0
Bread P(Yes)|(Yes) 0 0% 0
Xylitol P(No)|(Yes) 0 0% 0
Xylitol P(Yes)|(Yes) 0 0% 0
The P(No)|(Yes) 0 0% 0
The P(Yes)|(Yes) 0 0% 0
Grain.1 P(No)|(Yes) 0 0% 0
Grain.1 P(Yes)|(Yes) 0 0% 0
Milk.2 P(No)|(Yes) 0 0% 0
Milk.2 P(Yes)|(Yes) 0 0% 0
Sweet.2 P(No)|(Yes) 0 0% 0
Sweet.2 P(Yes)|(Yes) 0 0% 0
Jujube.1 P(No)|(Yes) 0 0% 0
Jujube.1 P(Yes)|(Yes) 0 0% 0
Acid.1 P(No)|(Yes) 0 0% 0
Acid.1 P(Yes)|(Yes) 0 0% 0
Taro P(No)|(Yes) 0 0% 0
Taro P(Yes)|(Yes) 0 0% 0
Sweet.3 P(No)|(Yes) 7 1.49% 39 5.571 NA
Sweet.3 P(Yes)|(Yes) 0 0% 0
Colour P(No)|(Yes) 0 0% 0
Colour P(Yes)|(Yes) 0 0% 0
Uneven P(No)|(Yes) 0 0% 0
Uneven P(Yes)|(Yes) 0 0% 0
Post P(No)|(Yes) 0 0% 0
Post P(Yes)|(Yes) 0 0% 0
Uneven.1 P(No)|(Yes) 0 0% 0
Uneven.1 P(Yes)|(Yes) 0 0% 0
Strange.2 P(No)|(Yes) 0 0% 0
Strange.2 P(Yes)|(Yes) 0 0% 0
Cream P(No)|(Yes) 0 0% 0
Cream P(Yes)|(Yes) 0 0% 0
Spoiled P(No)|(Yes) 0 0% 0
Spoiled P(Yes)|(Yes) 0 0% 0

Summary table of Analysis of the nice to have attributes:
Level Sticky Caramel Brown Bubble Sweet Jujube Milk Grain Acid Fruity Coffee Caramel.1 Sour Sweet.1 Fermented Smoothness Astringent Bitter Chinese Creamy Gloss Exquisite Adhesion Chalky Thin Beige Buff Mouldy Easily Wateriness Chocolate Rare Refreshing Stink Strong Caramel.2 Stimulation Grainy Residual Taste Flow Strange Strange.1 Popcorn Strong.1 Vomit Milk.1 Sour.1 Drinks Clay Saccharin Bread Xylitol The Grain.1 Milk.2 Sweet.2 Jujube.1 Acid.1 Taro Sweet.3 Colour Uneven Post Uneven.1 Strange.2 Cream Spoiled
P(No)|(No) 83 190 241 334 121 336 37 352 60 370 395 128 76 97 233 73 403 421 425 347 65 27 248 441 468 467 466 468 468 468 465 462 462 464 462 460 468 468 468 468 467 467 467 468 468 468 468 468 468 468 468 468 468 468 466 468 468 468 467 468 462 468 468 468 468 468 468 468
P(Yes)|(No) 36 62 130 128 19 84 12 47 52 22 67 75 78 57 75 39 66 41 44 31 26 8 109 21 1 2 3 1 1 1 4 7 0 5 0 2 1 1 1 1 2 2 2 1 1 1 1 1 1 1 1 1 1 1 3 1 1 1 2 1 0 1 1 1 1 1 1 1

Comparison table of Analysis of the nice to have attributes:
Variable Level Frequencies Percent Sum_Liking Mean_Liking Mean_drops Standardized_difference P_value Significant Penalties
Sticky P(No)|(No) 83 17.7% 457 5.506 -0.064
Sticky P(Yes)|(No) 36 7.68% 200 5.556 0.0499999999999998 0.128 0.449 No
Caramel P(No)|(No) 190 40.51% 1001 5.268 -0.488
Caramel P(Yes)|(No) 62 13.22% 341 5.5 0.232 0.773 0.22 No
Brown P(No)|(No) 241 51.39% 1313 5.448 -0.227
Brown P(Yes)|(No) 130 27.72% 729 5.608 0.159999999999999 0.721 0.236 No
Bubble P(No)|(No) 334 71.22% 1833 5.488 -0.245
Bubble P(Yes)|(No) 128 27.29% 728 5.688 0.199999999999999 0.933 0.176 No
Sweet P(No)|(No) 121 25.8% 671 5.545 -0.018
Sweet P(Yes)|(No) 19 4.05% 115 6.053 0.508 0.954 0.171 No
Jujube P(No)|(No) 336 71.64% 1947 5.795 0.832
Jujube P(Yes)|(No) 84 17.91% 395 4.702 -1.093 4.398 <0.0001 Yes
Milk P(No)|(No) 37 7.89% 177 4.784 -0.841
Milk P(Yes)|(No) 12 2.56% 67 5.583 0.799 1.175 0.123 No
Grain P(No)|(No) 352 75.05% 1960 5.568 0.038
Grain P(Yes)|(No) 47 10.02% 219 4.66 -0.907999999999999 2.813 0.003 Yes
Acid P(No)|(No) 60 12.79% 321 5.35 -0.239
Acid P(Yes)|(No) 52 11.09% 292 5.615 0.265000000000001 0.708 0.24 No
Fruity P(No)|(No) 370 78.89% 2085 5.635 0.362
Fruity P(Yes)|(No) 22 4.69% 100 4.545 -1.09 2.452 0.007 Yes
Coffee P(No)|(No) 395 84.22% 2227 5.638 0.503
Coffee P(Yes)|(No) 67 14.29% 338 5.045 -0.593 2.183 0.015 Yes
Caramel.1 P(No)|(No) 128 27.29% 673 5.258 -0.414
Caramel.1 P(Yes)|(No) 75 15.99% 426 5.68 0.422 1.433 0.077 No
Sour P(No)|(No) 76 16.2% 418 5.5 -0.07
Sour P(Yes)|(No) 78 16.63% 395 5.064 -0.436 1.312 0.096 No
Sweet.1 P(No)|(No) 97 20.68% 519 5.351 -0.262
Sweet.1 P(Yes)|(No) 57 12.15% 332 5.825 0.474 1.402 0.082 No
Fermented P(No)|(No) 233 49.68% 1306 5.605 0.092
Fermented P(Yes)|(No) 75 15.99% 399 5.32 -0.285 1.048 0.148 No
Smoothness P(No)|(No) 73 15.57% 408 5.589 0.036
Smoothness P(Yes)|(No) 39 8.32% 223 5.718 0.129 0.319 0.375 No
Astringent P(No)|(No) 403 85.93% 2294 5.692 0.95
Astringent P(Yes)|(No) 66 14.07% 313 4.742 -0.95 3.517 <0.0001 Yes
Bitter P(No)|(No) 421 89.77% 2398 5.696 1.342
Bitter P(Yes)|(No) 41 8.74% 171 4.171 -1.525 4.653 <0.0001 Yes
Chinese P(No)|(No) 425 90.62% 2445 5.753 2.071
Chinese P(Yes)|(No) 44 9.38% 162 3.682 -2.071 6.638 <0.0001 Yes
Creamy P(No)|(No) 347 73.99% 1897 5.467 -0.353
Creamy P(Yes)|(No) 31 6.61% 185 5.968 0.501 1.296 0.098 No
Gloss P(No)|(No) 65 13.86% 328 5.046 -0.595
Gloss P(Yes)|(No) 26 5.54% 148 5.692 0.646 1.392 0.084 No
Exquisite P(No)|(No) 27 5.76% 133 4.926 -0.671
Exquisite P(Yes)|(No) 8 1.71% 62 7.75 2.824 4.085 <0.0001 Yes
Adhesion P(No)|(No) 248 52.88% 1352 5.452 -0.227
Adhesion P(Yes)|(No) 109 23.24% 608 5.578 0.126 0.541 0.294 No
Chalky P(No)|(No) 441 94.03% 2477 5.617 0.974
Chalky P(Yes)|(No) 21 4.48% 93 4.429 -1.188 2.625 0.004 Yes
Thin P(No)|(No) 468 99.79% 2602 5.56 0.56
Thin P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Beige P(No)|(No) 467 99.57% 2598 5.563 1.063
Beige P(Yes)|(No) 2 0.43% 9 4.5 -1.063 0.728 0.233 No
Buff P(No)|(No) 466 99.36% 2591 5.56 0.227
Buff P(Yes)|(No) 3 0.64% 16 5.333 -0.226999999999999 0.19 0.425 No
Mouldy P(No)|(No) 468 99.79% 2604 5.564 2.564
Mouldy P(Yes)|(No) 1 0.21% 3 3 -2.564 NA
Easily P(No)|(No) 468 99.79% 2603 5.562 1.562
Easily P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Wateriness P(No)|(No) 468 99.79% 2603 5.562 1.562
Wateriness P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Chocolate P(No)|(No) 465 99.15% 2580 5.548 -1.202
Chocolate P(Yes)|(No) 4 0.85% 27 6.75 1.202 1.163 0.123 No
Rare P(No)|(No) 462 98.51% 2584 5.593 2.307
Rare P(Yes)|(No) 7 1.49% 23 3.286 -2.307 2.967 0.002 Yes
Refreshing P(No)|(No) 462 98.51% 2568 5.558 -0.013
Refreshing P(Yes)|(No) 0 0% 0 NA
Stink P(No)|(No) 464 98.93% 2594 5.591 2.991
Stink P(Yes)|(No) 5 1.07% 13 2.6 -2.991 3.264 0.001 Yes
Strong P(No)|(No) 462 98.51% 2575 5.574 1.002
Strong P(Yes)|(No) 0 0% 0 NA
Caramel.2 P(No)|(No) 460 98.08% 2562 5.57 0.57
Caramel.2 P(Yes)|(No) 2 0.43% 13 6.5 0.93 0.644 0.26 No
Stimulation P(No)|(No) 468 99.79% 2603 5.562 1.562
Stimulation P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Grainy P(No)|(No) 468 99.79% 2601 5.558 -0.442
Grainy P(Yes)|(No) 1 0.21% 6 6 0.442 NA
Residual P(No)|(No) 468 99.79% 2603 5.562 1.562
Residual P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Taste P(No)|(No) 468 99.79% 2603 5.562 1.562
Taste P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Flow P(No)|(No) 467 99.57% 2602 5.572 3.072
Flow P(Yes)|(No) 2 0.43% 5 2.5 -3.072 2.113 0.018 Yes
Strange P(No)|(No) 467 99.57% 2600 5.567 2.067
Strange P(Yes)|(No) 2 0.43% 7 3.5 -2.067 1.419 0.078 No
Strange.1 P(No)|(No) 467 99.57% 2602 5.572 3.072
Strange.1 P(Yes)|(No) 2 0.43% 5 2.5 -3.072 2.113 0.018 Yes
Popcorn P(No)|(No) 468 99.79% 2601 5.558 -0.442
Popcorn P(Yes)|(No) 1 0.21% 6 6 0.442 NA
Strong.1 P(No)|(No) 468 99.79% 2605 5.566 3.566
Strong.1 P(Yes)|(No) 1 0.21% 2 2 -3.566 NA
Vomit P(No)|(No) 468 99.79% 2605 5.566 3.566
Vomit P(Yes)|(No) 1 0.21% 2 2 -3.566 NA
Milk.1 P(No)|(No) 468 99.79% 2604 5.564 2.564
Milk.1 P(Yes)|(No) 1 0.21% 3 3 -2.564 NA
Sour.1 P(No)|(No) 468 99.79% 2602 5.56 0.56
Sour.1 P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Drinks P(No)|(No) 468 99.79% 2602 5.56 0.56
Drinks P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Clay P(No)|(No) 468 99.79% 2600 5.556 -1.444
Clay P(Yes)|(No) 1 0.21% 7 7 1.444 NA
Saccharin P(No)|(No) 468 99.79% 2603 5.562 1.562
Saccharin P(Yes)|(No) 1 0.21% 4 4 -1.562 NA
Bread P(No)|(No) 468 99.79% 2602 5.56 0.56
Bread P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Xylitol P(No)|(No) 468 99.79% 2604 5.564 2.564
Xylitol P(Yes)|(No) 1 0.21% 3 3 -2.564 NA
The P(No)|(No) 468 99.79% 2600 5.556 -1.444
The P(Yes)|(No) 1 0.21% 7 7 1.444 NA
Grain.1 P(No)|(No) 466 99.36% 2591 5.56 0.227
Grain.1 P(Yes)|(No) 3 0.64% 16 5.333 -0.226999999999999 0.19 0.425 No
Milk.2 P(No)|(No) 468 99.79% 2602 5.56 0.56
Milk.2 P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Sweet.2 P(No)|(No) 468 99.79% 2604 5.564 2.564
Sweet.2 P(Yes)|(No) 1 0.21% 3 3 -2.564 NA
Jujube.1 P(No)|(No) 468 99.79% 2604 5.564 2.564
Jujube.1 P(Yes)|(No) 1 0.21% 3 3 -2.564 NA
Acid.1 P(No)|(No) 467 99.57% 2605 5.578 4.578
Acid.1 P(Yes)|(No) 2 0.43% 2 1 -4.578 3.168 0.001 Yes
Taro P(No)|(No) 468 99.79% 2601 5.558 -0.442
Taro P(Yes)|(No) 1 0.21% 6 6 0.442 NA
Sweet.3 P(No)|(No) 462 98.51% 2568 5.558 -0.013
Sweet.3 P(Yes)|(No) 0 0% 0 NA
Colour P(No)|(No) 468 99.79% 2602 5.56 0.56
Colour P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Uneven P(No)|(No) 468 99.79% 2599 5.553 -2.447
Uneven P(Yes)|(No) 1 0.21% 8 8 2.447 NA
Post P(No)|(No) 468 99.79% 2599 5.553 -2.447
Post P(Yes)|(No) 1 0.21% 8 8 2.447 NA
Uneven.1 P(No)|(No) 468 99.79% 2600 5.556 -1.444
Uneven.1 P(Yes)|(No) 1 0.21% 7 7 1.444 NA
Strange.2 P(No)|(No) 468 99.79% 2606 5.568 4.568
Strange.2 P(Yes)|(No) 1 0.21% 1 1 -4.568 NA
Cream P(No)|(No) 468 99.79% 2602 5.56 0.56
Cream P(Yes)|(No) 1 0.21% 5 5 -0.56 NA
Spoiled P(No)|(No) 468 99.79% 2605 5.566 3.566
Spoiled P(Yes)|(No) 1 0.21% 2 2 -3.566 NA

Sticky Product_0 Product_1
Ideal_0 5.5(18%) 5.6(8%)
Ideal_1 4.9(37%) 6.2(38%)
x
This attribute is a must have
Caramel Product_0 Product_1
Ideal_0 5.3(41%) 5.5(13%)
Ideal_1 5.4(25%) 6.4(21%)
x
This attribute does not harm
Brown Product_0 Product_1
Ideal_0 5.4(51%) 5.6(28%)
Ideal_1 5.6(4%) 5.8(17%)
x
This attribute does not harm
Bubble Product_0 Product_1
Ideal_0 5.5(71%) 5.7(27%)
Ideal_1 6.2(1%) 9(0%)
x
This attribute does not harm
Sweet Product_0 Product_1
Ideal_0 5.5(26%) 6.1(4%)
Ideal_1 5.1(39%) 6.1(31%)
x
This attribute is a must have
Jujube Product_0 Product_1
Ideal_0 5.8(72%) 4.7(18%)
Ideal_1 5.5(9%) 5.1(2%)
x
This attribute is a must not have
Milk Product_0 Product_1
Ideal_0 4.8(8%) 5.6(3%)
Ideal_1 5(43%) 6.2(47%)
x
This attribute is a must have
Grain Product_0 Product_1
Ideal_0 5.6(75%) 4.7(10%)
Ideal_1 5.9(11%) 6.6(4%)
x
This attribute does not harm
Acid Product_0 Product_1
Ideal_0 5.3(13%) 5.6(11%)
Ideal_1 4.6(21%) 6(55%)
x
This attribute is a must have
Fruity Product_0 Product_1
Ideal_0 5.6(79%) 4.5(5%)
Ideal_1 5.4(14%) 5.8(3%)
x
This attribute is a must not have
Coffee Product_0 Product_1
Ideal_0 5.6(84%) 5(14%)
Ideal_1 5(1%) 7.3(1%)
x
This attribute does not harm
Caramel.1 Product_0 Product_1
Ideal_0 5.3(27%) 5.7(16%)
Ideal_1 5.2(18%) 5.9(39%)
x
This attribute does not influence
Sour Product_0 Product_1
Ideal_0 5.5(16%) 5.1(17%)
Ideal_1 5(12%) 5.8(55%)
x
This attribute does not influence
Sweet.1 Product_0 Product_1
Ideal_0 5.4(21%) 5.8(12%)
Ideal_1 4.7(20%) 6(47%)
x
This attribute is a must have
Fermented Product_0 Product_1
Ideal_0 5.6(50%) 5.3(16%)
Ideal_1 4.9(13%) 6(21%)
x
This attribute does not harm
Smoothness Product_0 Product_1
Ideal_0 5.6(16%) 5.7(8%)
Ideal_1 4.8(30%) 6(46%)
x
This attribute is a must have
Astringent Product_0 Product_1
Ideal_0 5.7(86%) 4.7(14%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Bitter Product_0 Product_1
Ideal_0 5.7(90%) 4.2(9%)
Ideal_1 6(1%) 4(0%)
x
This attribute is a must not have
Chinese Product_0 Product_1
Ideal_0 5.8(91%) 3.7(9%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Creamy Product_0 Product_1
Ideal_0 5.5(74%) 6(7%)
Ideal_1 5.4(14%) 6.7(5%)
x
This attribute does not harm
Gloss Product_0 Product_1
Ideal_0 5(14%) 5.7(6%)
Ideal_1 5(19%) 5.8(62%)
x
This attribute does not influence
Exquisite Product_0 Product_1
Ideal_0 4.9(6%) 7.8(2%)
Ideal_1 4.9(47%) 6.3(45%)
x
This attribute is a must have
Adhesion Product_0 Product_1
Ideal_0 5.5(53%) 5.6(23%)
Ideal_1 5.1(8%) 6.1(16%)
x
This attribute does not harm
Chalky Product_0 Product_1
Ideal_0 5.6(94%) 4.4(4%)
Ideal_1 7(1%) 4(1%)
x
This attribute is a must not have
Thin Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Beige Product_0 Product_1
Ideal_0 5.6(100%) 4.5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Buff Product_0 Product_1
Ideal_0 5.6(99%) 5.3(1%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Mouldy Product_0 Product_1
Ideal_0 5.6(100%) 3(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Easily Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Wateriness Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Chocolate Product_0 Product_1
Ideal_0 5.5(99%) 6.8(1%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Rare Product_0 Product_1
Ideal_0 5.6(99%) 3.3(1%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Refreshing Product_0 Product_1
Ideal_0 5.6(99%) 0(0%)
Ideal_1 5.6(1%) 0(0%)
x
This attribute is a must not have
Stink Product_0 Product_1
Ideal_0 5.6(99%) 2.6(1%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Strong Product_0 Product_1
Ideal_0 5.6(99%) 0(0%)
Ideal_1 4.6(1%) 0(0%)
x
This attribute is a must not have
Caramel.2 Product_0 Product_1
Ideal_0 5.6(98%) 6.5(0%)
Ideal_1 4.6(1%) 0(0%)
x
This attribute does not harm
Stimulation Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Grainy Product_0 Product_1
Ideal_0 5.6(100%) 6(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Residual Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Taste Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Flow Product_0 Product_1
Ideal_0 5.6(100%) 2.5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Strange Product_0 Product_1
Ideal_0 5.6(100%) 3.5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Strange.1 Product_0 Product_1
Ideal_0 5.6(100%) 2.5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Popcorn Product_0 Product_1
Ideal_0 5.6(100%) 6(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Strong.1 Product_0 Product_1
Ideal_0 5.6(100%) 2(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Vomit Product_0 Product_1
Ideal_0 5.6(100%) 2(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Milk.1 Product_0 Product_1
Ideal_0 5.6(100%) 3(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Sour.1 Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Drinks Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Clay Product_0 Product_1
Ideal_0 5.6(100%) 7(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Saccharin Product_0 Product_1
Ideal_0 5.6(100%) 4(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Bread Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Xylitol Product_0 Product_1
Ideal_0 5.6(100%) 3(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
The Product_0 Product_1
Ideal_0 5.6(100%) 7(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Grain.1 Product_0 Product_1
Ideal_0 5.6(99%) 5.3(1%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Milk.2 Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Sweet.2 Product_0 Product_1
Ideal_0 5.6(100%) 3(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Jujube.1 Product_0 Product_1
Ideal_0 5.6(100%) 3(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Acid.1 Product_0 Product_1
Ideal_0 5.6(100%) 1(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Taro Product_0 Product_1
Ideal_0 5.6(100%) 6(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Sweet.3 Product_0 Product_1
Ideal_0 5.6(99%) 0(0%)
Ideal_1 5.6(1%) 0(0%)
x
This attribute is a must not have
Colour Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Uneven Product_0 Product_1
Ideal_0 5.6(100%) 8(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Post Product_0 Product_1
Ideal_0 5.6(100%) 8(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Uneven.1 Product_0 Product_1
Ideal_0 5.6(100%) 7(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is nice to have
Strange.2 Product_0 Product_1
Ideal_0 5.6(100%) 1(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Cream Product_0 Product_1
Ideal_0 5.6(100%) 5(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute does not harm
Spoiled Product_0 Product_1
Ideal_0 5.6(100%) 2(0%)
Ideal_1 0(0%) 0(0%)
x
This attribute is a must not have
Summary:
Must_have Nice_to_have Does_not_influence Does_not_harm Must_not_have
Sticky Chocolate Caramel.1 Caramel Jujube
Sweet Clay Sour Brown Fruity
Milk The Gloss Bubble Astringent
Acid Uneven Grain Bitter
Sweet.1 Post Coffee Chinese
Smoothness Uneven.1 Fermented Chalky
Exquisite Creamy Beige
Adhesion Mouldy
Thin Easily
Buff Wateriness
Caramel.2 Rare
Grainy Refreshing
Popcorn Stink
Sour.1 Strong
Drinks Stimulation
Bread Residual
Grain.1 Taste
Milk.2 Flow
Taro Strange
Colour Strange.1
Cream Strong.1
Vomit
Milk.1
Saccharin
Xylitol
Sweet.2
Jujube.1
Acid.1
Sweet.3
Strange.2
Spoiled